Available

Sensory characteristics of chicken satay marinated at different temperature conditions

1 copies

Available

Sensory characteristics of cold smoked lapan tacino using different wood chips

1 copies

Available

Sensory characteristics of grilled lapan using different methods of marination

1 copies

Available

Sensory characteristics of kagikit from lapan using different sources of oils

3 copies

Available

Sensory characteristics of kagikit from quail meat using different oils

3 copies

Available

Sensory characteristics of lamb satay marinated through immersion with different holding time

3 copies

Available

Sensory characteristics of lapan rendang using different sources of coconut milk

3 copies

Available

Sensory characteristics of lapan siomai added with different garlic preparation

1 copies

Available

Sensory characteristics of mutton rendang at different cooking time

2 copies

Available

Sensory characteristics of rabbit bitter soup (papaitan) with different sources of animal bile

1 copies

Available

Sensory characteristics of roasted rabbit using different methods of marination

1 copies

Available

Sensory characteristics, acceptability and shelf lie of Salted duck eggs with varying levels of Turmeric (Curcuma longa Linn.)

3 copies

Available

Sensory characteristics, acceptability and storage life of muscopatty with varying levels of ground banana peel as extender

2 copies

Available

Sensory characteristics, measured pH and required pH of hybrid napier grass (pennisetum purpureum x P. galucum) cv. pakchong-1 inoculated with lactic

1 copies

Available

Sensory characteristics, shelf life and cost analysis of salted ducks eggs submerged in varying levels of saline solution

2 copies

Available

Sensory communication, contributions.

2 copies

Available

Sensory evaluation : a practical handbook

13 copies

Available

Sensory evaluation and acceptability of saba (musa sapientum var. compressa) flour in making kumukunsi : a Maguindanaon delicacy

1 copies

Available

Sensory evaluation of " squamote" kropeck

1 copies

Available

Sensory evaluation of banana blossom (musa acuminada colla) enhanced chocolate polvoron

1 copies