Available
Sensory evaluation of chicken meat flakes "kagikit" using different kinds of cooking oil
1 copiesAvailable
Sensory evaluation of chicken salami with different levels of pork eat
2 copiesAvailable
Sensory evaluation of chicken salami with different levels of pork fat
2 copiesAvailable
Sensory evaluation of different flavors of fried orange quail eggs
1 copiesAvailable
Sensory evaluation of evergreen marang(artocarpus odoratissimus) seeds enhanced polvoron
1 copiesAvailable
Sensory evaluation of fried orange quail egg (kwek-kwek) using different kinds of flour
2 copiesAvailable
Sensory evaluation of Jackfruit (artocarpus beteropbyllus) rags pancake
1 copiesAvailable
Sensory evaluation of kagikit from mutton using different sources of oils
3 copiesAvailable
Sensory evaluation of lapan patties with different levels of oregano powder (origanum vulgare)
1 copiesAvailable
Sensory evaluation of Maguindanao dish ''sinina" (mutton stew) with different herbs
1 copiesAvailable
Sensory evaluation of mudfish (cbanna striata) fillet using varying levels of oregano powder as flavoring
3 copiesAvailable
Sensory evaluation of pickled herring (clupea pallasii) marinated in different vinegars
2 copiesAvailable
Sensory evaluation of smoked chicken sausage using different kinds of fruit woodchips
1 copiesAvailable
Sensory Evaluation of surimi mudfish (channa striata) fish sausage with varying levels of carageenan
1 copiesAvailable
Sensory quality and physico-chemical properties of bukayo as affected by different coconut cultivars
3 copiesAvailable
Sensory quality and physicochemical properties of rice puto as affected by different rice varietes
1 copiesAvailable
Sensory quality evaluation of processed Tablea derived from different fermentation methods
3 copiesAvailable
Sensory quality evaluation of surimi mudfish (channa striata) siomai using different levels of carrageenan as binder
1 copiesAvailable
Sensory quality measurement : statistical analysis of human responses
3 copiesAvailable
Sensory quality measurement : statistical analysis of human responses
4 copies