Available
Utilization of audio-assisted reading strategy on enhancing the students' reading comprehension
1 copiesAvailable
Utilization of banana in producing banoffee pie in Kabacan, Cotabato
2 copiesAvailable
Utilization of BEAM learning guides as perceived by grade VI english teachers of Pikit and Kabacan districts, Cotabato division
3 copiesAvailable
Utilization of BEAM learning guides as perceived by grade VI english teachers of Pikit and Kabacan districts, Cotabato division
1 copiesAvailable
Utilization of beans in making spread
1 copiesAvailable
Utilization of botanical extracts for the control of aphid, aphis gossypii (glover) on green pepper
1 copiesAvailable
Utilization of breadnut in making noodles
3 copiesAvailable
Utilization of breadnut seeds (Artocarpus camansi blanco) in making pastillas
1 copiesAvailable
Utilization of calabash gourd as building materials
1 copiesAvailable
Utilization of cardava banana (musa acuminata) pseudo stem as energy source for broiler chickens
1 copiesAvailable
Utilization of cardava banana (musa acuminata) pseudo stem as energy source for broiler chickens
2 copiesAvailable
Utilization of carrots into nuggets in Carmen, Cotabato
1 copiesAvailable
Utilization of cassava for empanada
1 copiesAvailable
Utilization of cassava in producing crackers in Kabacan, Cotabato
2 copiesAvailable
Utilization of cellular phones among University Laboratory School students University of Southern Mindanao, Kabacan, Cotabato
1 copiesAvailable
Utilization of coconut biochar and animal waste biochar in bio-briquette production
1 copiesAvailable
Utilization of coconut biochar and animal waste biochar in bio-briquette production using different starch binders
1 copiesAvailable
Utilization of coconut curd in broiler chicken diets
1 copiesAvailable
Utilization of Coconut Residue (Sapal) in Making Granola Bar
3 copiesAvailable
Utilization of coconut sapal in making dropped cookies
1 copies