Available

Acceptability of different incubated duck embryo (balut) preparations

1 copies

Available

Acceptability of different levels of green mussel (perna viridis) in siomai making

2 copies

Available

Acceptability of dodol using different levels of glutinous rice

3 copies

Available

Acceptability of dragon fruit juice among households in Poblacion, Kabacan, Cotabato

5 copies

Available

Acceptability of dried climbing perch (anabas testudinues) marinated in different vinegars

2 copies

Available

Acceptability of dried fermented milkfish: Its consistency with halal food processing protocol

3 copies

Available

Acceptability of Drop Cookies using Banana Flour

2 copies

Available

Acceptability of duck and chicken salted egg yolk sauce as food condiments

1 copies

Available

Acceptability of duck tocino

3 copies

Available

Acceptability of eggplant (solanum melongena var. serpentinum) kagikit

1 copies

Available

Acceptability of embutido using lapan

3 copies

Available

Acceptability of farm frog (Rana catesbeiana) as Siomai

4 copies

Available

Acceptability of federalism among indigenous people (IP's) of Carmen, Cotabato

2 copies

Available

Acceptability of fish ball made from different freshwater fishes

2 copies

Available

Acceptability of flavored leche flan

1 copies

Available

Acceptability of flavored quail egg pickles

1 copies

Available

Acceptability of flavored split gill (Schizophyllum commune) chips

3 copies

Available

Acceptability of food delivery during covid-19 pandemic in effects to personal health of the nursing students of University of Southern Mindanao

1 copies

Available

Acceptability of Four Seasons (Papaya-Cantaloupe-Mango-Pineapple) Puree.

3 copies

Available

Acceptability of four seasons fruit balls

3 copies