Available
Acceptability of sardines using flying fish (Exocoetidae)
3 copiesAvailable
Acceptability of sausage from culled sow meat using different herbs
1 copiesAvailable
Acceptability of sausage from lapan
2 copiesAvailable
Acceptability of science storybook among Grade IV pupils of Nalapaan, Pikit, Cotabato
3 copiesAvailable
Acceptability of Science storybook among Grade IV pupils of Pagangan Elementary School (PES)
2 copiesAvailable
Acceptability of sea grapes (Caulerpa racemosa) ice cream flavor with varying levels of sodium alginate as food stabilizer
1 copiesAvailable
Acceptability of seaweed (Kappaphycus alvarezii) jam
3 copiesAvailable
Acceptability of señorita (musa acuminata) and murado (musa sapientum var. violacea) plil
1 copiesAvailable
Acceptability of seryale (flaeourtia indica) candy
1 copiesAvailable
Acceptability of Skinless Fish Longganisa using Different Meat Fats.
2 copiesAvailable
Acceptability of smallhold corn farm clustering in Carmen, Cotabato
1 copiesAvailable
Acceptability of smoked beef steak prepared with different wood chips
3 copiesAvailable
Acceptability of smoked milkfish (cbanos cbanos) using different agricultural wastes for smoking
2 copiesAvailable
Acceptability of snake fruit (salacca zalacca) ice cream
1 copiesAvailable
Acceptability of snakeskin gourami (trichopodus pectoralis) lumpia with varying levels of garlic (allium sativum) powder
3 copiesAvailable
Acceptability of soy milk pastillas
4 copiesAvailable
Acceptability of squash (Cucurba maxima), potato (Solanum tuberosum), and sweet potato (Ipomoea batatas) as main Ingredients for leche flan
3 copiesAvailable
Acceptability of squash (cucurbia maxima) spaghetti pasta
1 copiesAvailable
Acceptability of squash (cucurbita maxima L.) hopia
1 copiesAvailable
Acceptability of squash (cucurbita maxima L.) in brownies
1 copies