Available
Organizational equipment of police officers in municipal police station, kabacan, cotabato
1 copiesAvailable
Organizational ethics of private and public banks as perceived by the employees in Davao City
1 copiesAvailable
Organizational politics in relation to work environment and faculty welfare of selected universities and colleges in Region XII
4 copiesAvailable
Organizations
3 copiesAvailable
Organizations : behavior, design, and change
2 copiesAvailable
Organizations : structures and process
2 copiesAvailable
Organizations and environments
3 copiesAvailable
Organizatonal culture, employee engagement and performance in LGU M'lang, Cotabato Province
1 copiesAvailable
Organized land titles and deeds
1 copiesAvailable
Organizing audiovisual and electronic resources for access : a cataloging guide
6 copiesAvailable
Organizing course materials for industrial education
1 copiesAvailable
Organiztional development : the process of leading organizational change
3 copiesAvailable
Organochlorine insecticides : persistent organic pollutants
3 copiesAvailable
Organoleptic evaluation and physico-chemical qualities of guava using different pickling solutions
1 copiesAvailable
Organoleptic evaluation of bottled mudfish (Channa striata, bloch 1793) Spanish style using different types of cooking oils
2 copiesAvailable
Organoleptic Evaluation of Cucumber (Cucumis sativus L.) as affected by preharvest treatment of Wood Vinegar
4 copiesAvailable
Organoleptic evaluation of fish biscuits made from underutilized freshwater fishes
1 copiesAvailable
Organoleptic evaluation of nile tilapia (oreocbromis niloticus) astilakas using varying levels of laurel (laurus nobilis) leaf powder as aroma enchant
3 copiesAvailable
Organoleptic evaluation of nile tilapia (oreochromis niloticus) as tilakas with varying levels of basil (ocimum basilicum) leaves as flavor enhancer
1 copiesAvailable
Organoleptic evaluation of nile tilapia (oreochromis niloticus) ice cream with varying of carrageenan as a stabilizer
2 copies