Available

Sensory evaluation of chicken meat flakes "kagikit" using different kinds of cooking oil

1 copies

Available

Sensory evaluation of chicken salami with different levels of pork eat

2 copies

Available

Sensory evaluation of chicken salami with different levels of pork fat

2 copies

Available

Sensory evaluation of different flavors of fried orange quail eggs

1 copies

Available

Sensory evaluation of evergreen marang(artocarpus odoratissimus) seeds enhanced polvoron

1 copies

Available

Sensory evaluation of fried orange quail egg (kwek-kwek) using different kinds of flour

2 copies

Available

Sensory evaluation of Jackfruit (artocarpus beteropbyllus) rags pancake

1 copies

Available

Sensory evaluation of kagikit from mutton using different sources of oils

3 copies

Available

Sensory evaluation of lapan patties with different levels of oregano powder (origanum vulgare)

1 copies

Available

Sensory evaluation of Maguindanao dish ''sinina" (mutton stew) with different herbs

1 copies

Available

Sensory evaluation of mudfish (cbanna striata) fillet using varying levels of oregano powder as flavoring

3 copies

Available

Sensory evaluation of pickled herring (clupea pallasii) marinated in different vinegars

2 copies

Available

Sensory evaluation of smoked chicken sausage using different kinds of fruit woodchips

1 copies

Available

Sensory Evaluation of surimi mudfish (channa striata) fish sausage with varying levels of carageenan

1 copies

Available

Sensory quality and physico-chemical properties of bukayo as affected by different coconut cultivars

3 copies

Available

Sensory quality and physicochemical properties of rice puto as affected by different rice varietes

1 copies

Available

Sensory quality evaluation of processed Tablea derived from different fermentation methods

3 copies

Available

Sensory quality evaluation of surimi mudfish (channa striata) siomai using different levels of carrageenan as binder

1 copies

Available

Sensory quality measurement : statistical analysis of human responses

3 copies

Available

Sensory quality measurement : statistical analysis of human responses

4 copies