Available
Utilization of corn silk powder in making meat balls
3 copiesAvailable
Utilization of crude sugar (Muscovado) in the preparation of the Filipino native delicacies.
1 copiesAvailable
Utilization of desiccated bamboo shoot ( Dendrocalamusasper ) in making macaroons
1 copiesAvailable
Utilization of different agro waste in mushroom(Volvariella volvacca)cultivation
1 copiesAvailable
Utilization of Different Banana Cultivars in the Preparation of Banana Chocolate Truffles
3 copiesAvailable
Utilization of Different Fermentation Processes for Tablea
3 copiesAvailable
Utilization of different freshwater fishes in the making chili fish flakes (kagikit)
2 copiesAvailable
Utilization of Different Fruit Seed riou (Breadnut, Jackfruit and Marang) in making Polvoron
5 copiesAvailable
Utilization of different inland fishes in making siomai
1 copiesAvailable
Utilization of different squash varieties for chips production
3 copiesAvailable
Utilization of different squash varieties for cupcake production
3 copiesAvailable
Utilization of different vegetables in making chevon siomai
2 copiesAvailable
Utilization of discarded squash (cucurbita maxima) peel patty
1 copiesAvailable
Utilization of dried lakatan banana (musa acumminata) pseudostem fibers as an alternative to corkboard
3 copiesAvailable
Utilization of Duck Meat in making Oganiza,
2 copiesAvailable
Utilization of electronic media in Mariano Untal Memorial High School, Bagontapay, Mlang, North Cotabato
3 copiesAvailable
Utilization of F1 hybrid rice technology in region XI
3 copiesAvailable
Utilization of family planning methods among married women in selected Barangays in Carmen, Cotabato
1 copiesAvailable
Utilization of fiddlehead fern leaves (Athyrium sculentum) in making cupcake
3 copiesAvailable
Utilization of four banana cultivars in making paste candy
1 copies