Available

Acceptability of breadnut (artocarpus camansi) flour in making churros

1 copies

Available

Acceptability of breadnut (artocarpus camansi) seed halaya

1 copies

Available

Acceptability of buffalo ice cream using different variety of coffee (coffea sp.) as flavor

1 copies

Available

Acceptability of cacao (Theobroma cacao L.) mucilage jelly

4 copies

Available

Acceptability of camansi seed (artocarpus camansi) wrapper for chicken siomai

1 copies

Available

Acceptability of candied tomato as affected by different types of sugar

1 copies

Available

Acceptability of carrots (daucus carota) tipas

1 copies

Available

Acceptability of cassava (manibot esculenta) hopia filling

1 copies

Available

Acceptability of cassava-banana cake

2 copies

Available

Acceptability of cassava-squash cracker

3 copies

Available

Acceptability of cavendish banana powder among bakeshops in Kabacan, Cotabato

5 copies

Available

Acceptability of ceramic tiles and porcelain tiles among selected tile-seller establishment in Davao City

2 copies

Available

Acceptability of chayote (sechium edule) bukayo

1 copies

Available

Acceptability of chayote (sechium edule) hopia filling

1 copies

Available

Acceptability of Chevon Tocino

1 copies

Available

Acceptability of chevon tocino

2 copies

Available

Acceptability of chicken bacon treated with different wet marinades

4 copies

Available

Acceptability of chiffon cake using different eggs

3 copies

Available

Acceptability of chiffon cake using different eggs

1 copies

Available

Acceptability of chiffon cake using different fruit juices

3 copies