Available
Acceptability of breadnut (artocarpus camansi) flour in making churros
1 copiesAvailable
Acceptability of breadnut (artocarpus camansi) seed halaya
1 copiesAvailable
Acceptability of buffalo ice cream using different variety of coffee (coffea sp.) as flavor
1 copiesAvailable
Acceptability of cacao (Theobroma cacao L.) mucilage jelly
4 copiesAvailable
Acceptability of camansi seed (artocarpus camansi) wrapper for chicken siomai
1 copiesAvailable
Acceptability of candied tomato as affected by different types of sugar
1 copiesAvailable
Acceptability of carrots (daucus carota) tipas
1 copiesAvailable
Acceptability of cassava (manibot esculenta) hopia filling
1 copiesAvailable
Acceptability of cassava-banana cake
2 copiesAvailable
Acceptability of cassava-squash cracker
3 copiesAvailable
Acceptability of cavendish banana powder among bakeshops in Kabacan, Cotabato
5 copiesAvailable
Acceptability of ceramic tiles and porcelain tiles among selected tile-seller establishment in Davao City
2 copiesAvailable
Acceptability of chayote (sechium edule) bukayo
1 copiesAvailable
Acceptability of chayote (sechium edule) hopia filling
1 copiesAvailable
Acceptability of Chevon Tocino
1 copiesAvailable
Acceptability of chevon tocino
2 copiesAvailable
Acceptability of chicken bacon treated with different wet marinades
4 copiesAvailable
Acceptability of chiffon cake using different eggs
3 copiesAvailable
Acceptability of chiffon cake using different eggs
1 copiesAvailable
Acceptability of chiffon cake using different fruit juices
3 copies