Available
Food and beverage management
3 copiesAvailable
Food and beverage management
5 copiesAvailable
Food and beverage service
2 copiesAvailable
Food and beverage services : a training manual
4 copiesAvailable
Food and beverages service and operations
4 copiesAvailable
Food and culture
3 copiesAvailable
Food and drink service : level 1 and 2
3 copiesAvailable
Food and energy : strategies for sustainable development
4 copiesAvailable
Food and feed crops of the United States : ;a descriptive list classified according to potentials for pesticide residues.
1 copiesAvailable
Food and industrial microbiology
2 copiesAvailable
food and nutrition library 2.0
1 copiesAvailable
Food basket daw ang Mindanao : a look into the food security situation at the household level
4 copiesAvailable
Food basket daw ang Mindanao? : a look into the food security situation at the household level.
3 copiesAvailable
Food beliefs, preferences and nutritional knowledge during pregnancy among indigenous women in Tampakan, South Cotabato
3 copiesAvailable
Food cart design and its acceptabilty
3 copiesAvailable
Food chemistry
2 copiesAvailable
Food chemistry
1 copiesAvailable
Food choice motives and healthy eating attitudes : assessing gender differences amon DepEd secondary teachers
3 copiesAvailable
Food consumption and intake adequacy of lactating mothers in matalam, cotabato
1 copiesAvailable
Food contaminants : origin, propagation and analysis
4 copies