Available
Food selection and preparation
3 copiesAvailable
Food selection and preparation.
2 copiesAvailable
Food service and bartending handbook
3 copiesAvailable
Food service and catering management : a practical guide
2 copiesAvailable
Food service excellence
1 copiesAvailable
Food service in industry and institutions.
1 copiesAvailable
Food service management : principles and practices
1 copiesAvailable
Food service science.
1 copiesAvailable
Food service technology : its strategic role food service in industry
3 copiesAvailable
Food services and catering management
3 copiesAvailable
Food services management principles and practices
3 copiesAvailable
Food standards and definitions in the United States ; a guidebook
2 copiesAvailable
Food studies : a hands-on guide
4 copiesAvailable
Food styling : the art of preparing food for the camera
2 copiesAvailable
Food technology of food preservation
1 copiesAvailable
Food tourism around the world : development, management, and markets
2 copiesAvailable
Food tourism industry soccsksargen region: resources, awareness, attitude, and compliance with the implementing rules and regulations on food safety a
1 copiesAvailable
Food waste among households in Pigcawayan, Cotabato
1 copiesAvailable
Food waste management among restaurants in selected municipalities of Cotabato
1 copiesAvailable
Food waste management practices in the food establishment in Cotabato City
1 copies