Available

Food waste revolution.

3 copies

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Food weights and measures : reference tool for product development recipe costing and nutrient analyses

8 copies

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Food works

3 copies

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Food yields summarized by different stages of preparation

4 copies

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Food, beverage and service management

4 copies

Available

Food: : politics, economics, nutrition and research

1 copies

Available

Foods

1 copies

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Foods : an introductory college course.

1 copies

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Foods : their nutritive economic and social values.

1 copies

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Foods and homemaking.

2 copies

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Foods for everyday living

1 copies

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Foodservice equipments and supplies

11 copies

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Foodservice management

1 copies

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Foodservice management : for senior high

1 copies

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Foodservice management : principles and practices

1 copies

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Foodservice organizations : a managerial and systems approach

1 copies

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Foodservice organizations : a managerial and systems approach

1 copies

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Footnotes: : civil procedure, criminal procedure, criminal law, and special proceedings : volume I

3 copies

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For every tear a victory : a story of Ferdinand E. Marcos

2 copies

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For the Filipino teacher : tips on how to teach effectively

4 copies